A little indulgence for your weekend. I was given this recipe by...
Summer Cooking
It's hot and humid, few feel like cooking, but I've been inspired by...
The Perfect Gin & Tonic
Just in time for your Friday here's a round up...
French Traditions
We've just returned from 10 days in Paris. It was a dream and...
Tip #18
Don't waste that pretty, Christmas ham. Store it...
New Year, New Menu
Christmas is barely over but already I've turned my attention to our...
Drinks-po
I believe festive drinks deserve the same attention as meals around Christmas time...
Recipe: White Chocolate Mango Roulade
Jocelyn's Provision's has been a mecca for...
Tip #701
Getting your bake on this Christmas?
The Power of Pie
Americans know pie. They have an enviable deep tradition of making...
Recipe: Easy Ricotta & Spinach Cannelloni
There ain't no party quite like an Italian party, so when I caught up with...
Tip #26
Tip #26, plus my favourite make-ahead recipes for this Christmas...
Meeting Nigella
A year ago today I met the brilliant Nigella Lawson as she was...
Recipe: Maria's Sicilian Christmas Cannoli
Italian desserts have always been a mystery to me because, well...
Gingerbread Red Velvet Cake
Ooh yeah... Here's some seasonal baking porn for you...
Recipe: Smoky Prawn Cocktail
It was such a pleasure to meet new restaurant owner James Gallagher for this month's Village News column. His eatery...
Christmas Like a Pro
This month for my column in the Village News I caught up with three local food professionals to learn their quirky...
Three Wise Women The Cookbook - Launch (Bonus: Christmas Menu)
My first book Three Wise Women was officially launched Thursday. And wow! What a thrill. What a whirlwind of richly...
Gilmore Girls: My Cooking Companions
I'm feeling a little emotional. I finally finished the 'Gilmore Girls: A Year in the Life' after painstakingly rationing it out all week [I promise...
Christmas Gifts 101
I've been reading Joanna Goddard's honest, funny, quirky and helpful...